Thursday, October 27, 2011

What Makes Beyond Organic GreenFed Raw Cheese So Unique??

Really Raw—it is never heated above cow body temperature (around 101.5° Fahrenheit)
GreenFedTM—our dairy cattle intensely graze on grasses and greens such as forbs, herbs and legumes—no grain—while free-roaming our thousands of acres of organic pasture in the foothills of the Ozark Mountains
Ancient Breeding—bringing back an ancient genetic profile originating in India, Africa and the Middle East for dairy cattle that thrive on greens, and yield wide nutrient diversity and high nutrient density
True Whole Milk—no skimming of fat, resulting
in a complete, more natural balance and seasonal variation of fats and proteins providing key minerals and fat-soluble vitamins
Farmstead and Artisanal- our cheese is processed right on our farm and hand crafted according to Olde World customs and methods

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