Top 5 Foods to Never Buy at the Health Food Store

A local woman from around the Tampa area writes an amazing blog that I check weekly.  She is a great resource for health and nutrition.  You should check out her blog sometime- this article is from her blog The Healthy Home Economist.  She is a REAL and RAW food activist, which will be obvious by the end.  Even I buy some processed organic snack for the boys like cookies and chips.  Things I can take in the car or take to church.  Still have work to do I guess :)

http://www.thehealthyhomeeconomist.com/2011/05/top-five-foods-to-never-buy-at-the-healthfood-store/

Not all food at the healthfood store is healthy! In fact, much of it can be classified as organic junk food.  You can always tell healthfood store newbies as their shopping carts are typically loaded up with these types of foods which indicates that they have only recently made the transition from grocery store junk food and are simply replacing one type of highly processed boxed food with another.

Having shopped at healthfood stores for almost 20 years and seen many a food fad come and go, here is my top five list of supposedly “healthy” foods that are anything but nourishing to you and your family.

#1 Protein Powder

Protein is a very fragile macronutrient.  When you separate it from its whole food source it will easily be denatured.  Denatured foods are toxic and allergenic to the body as digestive enzymes do not work well on them and the food ends up only partially digested.  Undigested food rots in the gut and is the perfect food for pathogenic yeasts and bacteria to thrive upon which rapidly leads the body down the path to autoimmune disorders.

Whey protein is especially fragile and cannot be powdered or dried even at low temperatures.

or more information on the dangers of protein powders and other high protein foods, check out Ditch That Protein Powder.

Do yourself a favor – if you need protein boost, skip the protein powder and eat a grassfed steak, some pastured poultry, or an egg instead!

#2 Soy Milk

Soy milk is not an ancestral food nor was it ever considered of value in traditional Asian societies.  Soy milk is a modern invention – a cheap, mass produced product “fortified” with an undigestible form of calcium as well as synthetic Vitamin D2 which has been linked with hyperactivity, coronary heart disease, and allergic reactions.

Soy milk is loaded with sugar to cover up its awful beany flavor.  Even versions labeled as “original” or “plain” are full of sugar as unsweetened soy milk is highly gag worthy and completely unacceptable to the consumer.  Manufacturers fool the consumer with the amount of sugar in soymilk by using stealth sweeteners such as barley malt and brown rice syrup.

I took a look at an unsweetened soy milk yesterday at the healthfood store and it had the ominous “natural flavors” in the ingredients list where artificial sweeteners typically lurk.   For example, the artificial sweetener Neotame is permitted even in organic foods with no labeling required.

The most insidious aspect of soy milk is its devastating impact on the thyroid gland.   Soy is one of the most goitrogenic (thyroid suppressing) foods on the planet and those who drink soy milk are at great risk of developing thyroid problems or even becoming hypothyroid.

Interestingly, Dr. Harry Miller, the man credited with popularizing soy milk in China in the late 1930′s which then spread to the rest of the world, specialized in goiter surgery in his medical practice!

#3 Organic Canned Soups

Canned soup even if organic is never a healthy food choice.    Organic soups are basically just water, sodium, and MSG.  Organic bouillon cubes are no better and the tetra packs of organic chicken or vegetable broth should be avoided as well.

Anything that is in the store that is soup related is going to have MSG in it.   Organic MSG is still MSG and will produce the same damaging effects to the neurons in your hypothalamus.   Remember that the hypothalamus is the Master Controller of the endocrine system, so if you don’t want your metabolism screwed up – possibly permanently – then avoid canned soup of all kinds as this is a very big source of this toxic ingredient.

If you don’t believe me, just read the label of your favorite organic soup and then read the list of MSG pseudo names. I have yet to find any organic soup brand that doesn’t have at least one and usually several more of these MSG aliases in them.

If you want a decent bowl of soup, you must make your own.

#4 Fish Oil Supplements

Fish oil is a very delicate oil highly subject to rancidity due to the high concentration of omega 3 fatty acids.  Omega 3 fats can never be heated for any reason and even exposure to light and air hastenstheir rapid breakdown.

With this in mind, how then could fish oil supplements be anything but unhealthy given that they are all processed at extremely high temperatures?   They are then packaged in capsules or bottles which sit for goodness knows how long on store shelves until the unwitting customer buys them in hopes that these magic pills will somehow reduce their chances for cardiovascular disease and other inflammatory conditions as so cleverly marketed.

Fat chance.

#5 Gluten Free Foods

Healthfood stores in my area seem to all be expanding their gluten free sections lately. Even grocery stores are adding gluten free aisles.

Gluten free went mainstream this past summer when Chelsea Clinton requested a gluten free cake be served at her wedding reception.

Don’t be fooled by the hype.  Gluten free foods are not healthy and are not any better than regular store bought processed versions.  Gluten free processed foods are made for folks who aren’t ready  or are unwilling to switch to Real Food but are very allergic to regular processed foods. Moreover, they are ridiculously expensive and nutritionless to boot.

If you are allergic to gluten, it is much better to work on your gut health by buying and traditionally preparing Real Food rather than the band-aid approach of buying gluten free processed foods.   Once you rebalance and rebuild your gut so that beneficial bacteria dominate rather than the pathogens that are in control in the gut of a gluten intolerant person, you may be delighted to find that gluten no longer bothers you!

I hope this list helps you become a much more savvy healthfood store customer.  Don’t fall for the highly processed organic junk food.   Buy organic produce and one to three ingredient foods such as nut butters or traditional sourdough bread at your healthfood store and you will be well on your way to loading your pantry and refrigerator with foods that will really enhance your health and not just give you a false sense of security and empty your wallet!

 Sarah, TheHealthyHomeEconomist.com