Wednesday, November 2, 2011

What is Amasai?

  • Green Fed – No Grain
  • Cultured with over 30 Probiotics
    Inspired by Traditional Recipe of
    Africa’s Masai Tribe
  • Unique profile of true whole milk nutrients created through select heritage dairy breeding, green grazing and feeding program and olde world culturing and production methods for
    a delicious, highly digestible cultured dairy beverage.
  • Launching with 3 Flavors –  Plain, Milk & Honey, Berry
Amasai: Fermented Milk
In 2004 Richard Mokua, a Wisconsin Master’s student in Food and Nutrition Sciences, studied the benefits of a traditional food of his Kenyan community, a fermented milk called “amasi.” Mokua had grown up in Kenya and observed that the children who consumed amasi were less prone to diarrhea. His observation gave him an idea for a study for his Master’s thesis, a study which leaves us with intriguing results.

Benefits of Amasai

Because of the high lactic acid content of amasi, it may have some of the recognized benefits of probiotics.
  • Improved absorption of vitamins and minerals.
  • Reduced cellular-level inflammation.
  • Improved digestion.
  • Better recovery after the use of antibiotics.
  • Reduced rates of diarrhea.
  • Improved immune response.
read the rest article here: here    

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