- Green Fed – No Grain
- Cultured with over 30 Probiotics
Inspired by Traditional Recipe of
Africa’s Masai Tribe
- Unique profile of true whole milk nutrients created through select heritage dairy breeding, green grazing and feeding program and olde world culturing and production methods for
a delicious, highly digestible cultured dairy beverage. - Launching with 3 Flavors – Plain, Milk & Honey, Berry
- kaley.mybeyondorganic.com
Amasai: Fermented Milk
In 2004 Richard Mokua, a Wisconsin Master’s student in Food and Nutrition Sciences, studied the benefits of a traditional food of his Kenyan community, a fermented milk called “amasi.” Mokua had grown up in Kenya and observed that the children who consumed amasi were less prone to diarrhea. His observation gave him an idea for a study for his Master’s thesis, a study which leaves us with intriguing results.
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In 2004 Richard Mokua, a Wisconsin Master’s student in Food and Nutrition Sciences, studied the benefits of a traditional food of his Kenyan community, a fermented milk called “amasi.” Mokua had grown up in Kenya and observed that the children who consumed amasi were less prone to diarrhea. His observation gave him an idea for a study for his Master’s thesis, a study which leaves us with intriguing results.
Benefits of Amasai
Because of the high lactic acid content of amasi, it may have some of the recognized benefits of probiotics.
- Improved absorption of vitamins and minerals.
- Reduced cellular-level inflammation.
- Improved digestion.
- Better recovery after the use of antibiotics.
- Reduced rates of diarrhea.
- Improved immune response.
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